Crispy taquitos filled with a mixture of Mexican-Style beef crumbles, cheddar cheese, green chilis and beef stock. Make it your own by taking the heat up a level and adding dipping sauces. […]
Beef & Green Chili Taquitos
Daypart: Entrees
Double the Meat Lasagna
Hearty lasagna doesn’t mean complicated. Made from layers of an herbed ricotta cheese blend, tender noodles and a rich tomato meat sauce featuring Seasoned Ground Beef and Italian Sausage. […]
Classic Stuffed Peppers
Multi-colored peppers filled with Italian Sausage, onions, tomatoes, garlic, rice, tomato paste and herbs; topped with melted Monterey jack cheese for a gooey delight. […]
Primero Picadillo
Here’s a dish perfect for exploring flavor combinations and spice levels: Mexican-Style beef crumbles tossed with onion, bell pepper, tomato, potato and beef broth, served with a side of cilantro rice is a satisfying meal for any season. […]
Plant-Based Mini Taco Pot Pie
Top flaky biscuits with plant-based chorizo crumbles, corn, black beans and onions for the perfect, handheld treat. Serve with a dollop of sour cream, salsa and cilantro for a flavor fiesta. […]
Sausage & Spinach Rice Bowl
Bowl filled with brown rice, Italian Sausage, diced tomatoes, minced garlic, sautéed spinach and topped with shredded parmesan. […]
Five Alarm Tamales
Spicy, chile-laden Mexican-Style Beef Crumble filling rolled in corn husks and then steamed in a flavorful broth. […]
Albondigas Soup
A simple soup base of sautéed onions, garlic, broth, and tomatoes filled with carrots, peas, and Cooked Albondigas Style Meatballs […]
Chorizo Bolognese
Zesty pappardelle pasta topped with Chorizo Sausage, tomato puree, thyme leaves, cherry tomatoes, and parmesan cheese. […]
Tandoor Tikka Masala
Go on a flavor adventure with this spicy and savory dish! Featuring Chicken Breast , rice, cilantro, and creamy masala paste. […]
The Sassy Chorizo
Thin and crispy pizza spread with a zesty red sauce, then topped with melty mozzarella cheese, plant-based chorizo, and dollop of goat cheese before garnishing with hot honey and fresh chopped parsley. […]